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Brochure titled 'Food That Works: Powering Every Shift' featuring meal photos, people eating, and a Table of Contents.

Food That Works: Powering Every Shift 

How do frontline employees really eat on the job? We went straight to the source—real workers across the U.S.—to uncover what matters most when it comes to workplace meals. The answer? Food that works as hard as they do. From speed and variety to nutrition, price, and precious downtime, our latest report reveals the five key ingredients employees crave—and how smart food programs can boost satisfaction, performance, and retention.

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    Powering Your Workforce's Potential with Every Bite

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  • People outside a location called “KITCHEN WORKS” with a sign that says “Making eating well easy."

    Food That Works Around the Clock 

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  • Person serving themselves at a salad bar in a modern cafeteria, with "KITCHEN WORKS." text in the corner.

    Case Study: Kitchen Works Elevates Employee Dining at CAE USA’s Tampa HQ

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  • A man wearing a hard hat, standing in a construction site, focused on his work.

    Tap, Pick, Enjoy. Why App-Based Ordering Works

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  • Person wearing “Kitchen Works” shirt adds sliced onions to skillet; burger patties and buns rest on nearby tray.

    Why Bold, Uncomplicated Food Matters at Work

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  • Close-up of a plate with slow-roasted pork butt steak with cherry BBQ sauce, creamy cheddar grits and balsamic collard greens.

    Chef Michael Symon’s Slow-Roasted Pork Butt with Cherry BBQ Sauce

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  • A man smiles while holding a large burger, showcasing his enjoyment of the meal.

    The Juicy Lucy Burger by Chef Michael Symon

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  • Person in a blue cap that says “KITCHEN WORKS.” stands in a kitchen, partially turned away from the camera.

    Kitchen Works: Bold Flavors and Big Benefits for Your Workday

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  • Brochure titled 'Food That Works: Powering Every Shift' featuring meal photos, people eating, and a Table of Contents.

    How Workplace Food Impacts Employee Satisfaction & Performance

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