Chef Michael Symon’s Take on Functional Flavor
In this Q&A, Chef Symon shares why functional flavor matters at work and how good food can power productivity, morale and everything in between. Read now.
Blogs and Recipes.
Dig into our latest stories and good food here.
A Passport for Your Tastebuds: Good Food That Works for You
At Kitchen Works, we believe good food should make a difference to the workplace experience.
Chef Michael Symon on Flavor-Packed Menus That Keep Employees Happy
Chef Michael Symon shares how flavorful meals at work create true breaks from the day, boost employee happiness, and drive better performance. Read now.
Chef Michael Symon and Kitchen Works Team Up to Serve Up Bold, Energizing Meals
Chef Michael Symon has joined forces with Kitchen Works to shake up workplace dining. With his signature creativity and passion for simple, honest food, he's crafting bold, seasonal dishes for hardworking teams.
Kitchen Inspiration
Want to nourish your body and try something new? Give these recipes a try.
Shroomin’ Cheesesteak
Portobello mushroom, sautéed onion & yellow peppers with gooey provolone cheese on a hoagie roll
Smoky Cherry Pork & Grits
Slow-cooked savory pork butt steak with a tangy cherry BBQ sauce, served with collard greens & cheesy grits
Juicy Lucy Double Cheese & Bacon Burger
Bacon & cheese-stuffed burger with onion, pickles & zesty burger sauce on a potato roll
American Goulash
A hearty classic of ground beef simmered in a rich tomato sauce with macaroni and dollop of sour cream & chives
Making eating well easy.
Want a no-compromise approach to convenience, value, taste, nutrition and fresh food at work?