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  • Close-up of a plate with slow-roasted pork butt steak with cherry BBQ sauce, creamy cheddar grits and balsamic collard greens.

    Cherry BBQ Pork Butt 

    Learn how to create this delicious southern-inspired dish with a Mediterranean twist.
    Read now
  • Person in a blue cap that says “KITCHEN WORKS.” stands in a kitchen, partially turned away from the camera.

    Chef Michael's Culinary Vision at Kitchen Works

    Kitchen Works is changing the way food works at work. From bold flavors to fresh ingredients, you'll see for yourself how every bite fuels your best day. Watch the video now.
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  • A man with glasses and a beard holds a sandwich, smiling as he prepares to take a bite.

    Chef Michael Symon’s Take on Functional Flavor

    In this Q&A, Chef Symon shares why functional flavor matters at work and how good food can power productivity, morale and everything in between. Read now.
    Read now
  • A plate of rice topped with seasoned meat, garnished with herbs, served on a white dish.

    A Passport for Your Tastebuds: Good Food That Works for You

    At Kitchen Works, we believe good food should make a difference to the workplace experience.
    Read now
  • Bowl of macaroni pasta mixed with ground meat and tomato sauce, garnished with chopped chives and a dollop of sour cream, set on a green polka-dotted surface with a spoon and napkin nearby. A blue mug sits in the background.

    Chef Michael Symon on Flavor-Packed Menus That Keep Employees Happy

    Chef Michael Symon shares how flavorful meals at work create true breaks from the day, boost employee happiness, and drive better performance. Read now. 
    Read now
  • Chef Michael Symon profile picture

    Chef Michael Symon and Kitchen Works Team Up to Serve Up Bold, Energizing Meals 

    Chef Michael Symon has joined forces with Kitchen Works to shake up workplace dining. With his signature creativity and passion for simple, honest food, he's crafting bold, seasonal dishes for hardworking teams. 
    Read now

Kitchen Inspiration

Want to nourish your body and try something new? Give these recipes a try.
A sandwich placed on a piece of paper, showcasing its layers and ingredients.

Shroomin’ Cheesesteak

Portobello mushroom, sautéed onion & yellow peppers with gooey provolone cheese on a hoagie roll
Make it today
A plate of food sits on a bright yellow table, showcasing a colorful and appetizing meal.

Smoky Cherry Pork & Grits

Slow-cooked savory pork butt steak with a tangy cherry BBQ sauce, served with collard greens & cheesy grits
Make it today
A sharp knife resting on a wooden cutting board, ready for food preparation.

Juicy Lucy Double Cheese & Bacon Burger

Bacon & cheese-stuffed burger with onion, pickles & zesty burger sauce on a potato roll
Make it today
A bowl of chili topped with sour cream accompanied by a spoon set against a neutral background

American Goulash

A hearty classic of ground beef simmered in a rich tomato sauce with macaroni and dollop of sour cream & chives
Make it today

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