Food That Works Around the Clock
In today's 24/7 work environment, one of the biggest challenges facing employers is ensuring their workforce has access to quality food when they need it most. Long lines, limited hours, and inconvenient locations create unnecessary friction that impacts productivity and employee satisfaction. On-site employee food services aren't just about feeding people; they're removing barriers that stand between hardworking employees and the fuel they need to perform their best.
At Kitchen Works, we offer flexible employee food solutions that work as hard as your people — from app-based ordering, 24/7 smart vending machines and in-house food carts. Each one is designed to make great food convenient, because no matter the shift, role or hour, we believe in making eating well easy.
Meals on the Go
App-based ordering lets employees skip the wait and grab their meals on the go. They can place orders during breaks and pick up ready-to-go meals between tasks, without having to stand in line when deadlines loom or the break clock is ticking. From freshly baked goods and overnight oats for the early crew, juicy burgers and crispy chicken sandwiches for the lunchtime crowd, and global and regional specialties for the evening shift, we’ve got fresh food that's ready when they are.
The Ultimate Flexibility
Smart vending machines provide 24/7 access to nutritious and energizing snacks and meals. For the overnight team finishing a shift at 5 a.m. or weekend workers needing fuel during nontraditional hours, our smart vending delivers when traditional food service can't. Our grab-and-go options are made with real ingredients, from protein-packed jerky, energizing granola bars, power bites and frozen and ready-to-heat meals for busy days. We make great food easy to access when your people want it.
Food Straight to the People
In-house food carts bring hot, chef-prepared options right to the floor. No trekking to distant cafes means workers stay on-site and engaged. Fresh-made breakfast sandwiches at 6 a.m. or deli sandwiches at 11 p.m., we’ve got your crew covered with real food that works for any shift. From classic grill favorites to nutrition-packed salads, our mobile kitchens serve up comfort food with substance – and no shortage of flavor.
The Bottom Line on Better Fuel
Convenience isn't about cutting corners or taste; it's about meeting your people where they are with what they need. Fresh-made breakfast sandwiches all day that keep teams alert. Handcrafted deli sandwiches that fuel crews. Chef Michael Symon's Sticky Pork Bowl with coconut rice and sweet and spicy papaya relish for workers who need real sustenance (and a lot of flavor!).
We have real employee food solutions that work around real schedules. When you remove barriers between hardworking people and delicious and nutritious food favorites, the results show where it matters the most, because better food choices and easy access create a ripple effect that strengthens your entire operation. It's about creating a workplace culture that values people by fueling them properly.
The result? An energized and engaged team ready to face whatever comes their way. That’s what Kitchen Works is all about.