Chef Michael Symon’s Slow-Roasted Pork Butt with Cherry BBQ Sauce

A little south in your mouth, with a kiss of the Mediterranean

Kitchen Works culinary ambassador Michael Symon brings bold flavor to workplace dining with this cherry BBQ pork butt recipe. In this video, he gives a play-by-play on how to create this delicious southern-inspired dish with a Mediterranean twist.  

Chef Michael Symon pairs slow-roasted pork butt steak with cherry BBQ sauce, creamy cheddar grits and balsamic collard greens, delivering comfort food that works hard to fuel your workforce in his own signature style.

Watch the video and discover how simple workplace dining options can become crowd-pleasing, feel-good food.