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Dig into our latest stories and good food here.

Food That Works: Powering Every Shift
How do frontline employees really eat on the job? We went straight to the source—real workers across the U.S.—to uncover what matters most when it comes to workplace meals. The answer? Food that works as hard as they do. From speed and variety to nutrition, price, and precious downtime, our latest report reveals the five key ingredients employees crave—and how smart food programs can boost satisfaction, performance, and retention.
The Juicy Lucy Burger by Chef Michael Symon
Kitchen Works: Bold Flavors and Big Benefits for Your Workday
How Workplace Food Impacts Employee Satisfaction & Performance
Tap, Pick, Enjoy. Why App-Based Ordering Works
Chef Michael Symon’s Take on Functional Flavor
Chef Michael Symon’s Guide to Flavor-Packed, Inclusive Menus That Keep Employees Happy
A Passport for Your Tastebuds: Good Food That Works for You
Kitchen Works Teams Up with Chef Michael Symon
Making eating well easy.
Want a no-compromise approach to convenience, value, taste, nutrition and fresh food at work?