Blogs and Recipes.

Dig into our latest stories and good food here.

Read our latest insights

  • A plate of rice topped with seasoned meat, garnished with herbs, served on a white dish.

    A Passport for Your Tastebuds: Good Food That Works for You

    At Kitchen Works, we believe good food should make a difference to the workplace experience.
  • Bowl of macaroni pasta mixed with ground meat and tomato sauce, garnished with chopped chives and a dollop of sour cream, set on a green polka-dotted surface with a spoon and napkin nearby. A blue mug sits in the background.

    Chef Michael Symon on Flavor-Packed Menus That Keep Employees Happy

    Chef Michael Symon shares how flavorful meals at work create true breaks from the day, boost employee happiness, and drive better performance. Read now. 
  • Chef Michael Symon profile picture

    Chef Michael Symon and Kitchen Works Team Up to Serve Up Bold, Energizing Meals 

    Chef Michael Symon has joined forces with Kitchen Works to shake up workplace dining. With his signature creativity and passion for simple, honest food, he's crafting bold, seasonal dishes for hardworking teams. 

Kitchen Inspiration

Want to nourish your body and try something new? Give these recipes a try.
A sharp knife resting on a wooden cutting board, ready for food preparation.

Juicy Lucy Double Cheese & Bacon Burger

Bacon & cheese-stuffed burger with onion, pickles & zesty burger sauce on a potato roll.
A bowl of chili topped with sour cream  accompanied by a spoon set against a neutral background

American Goulash

A hearty classic of ground beef simmered in a rich tomato sauce with macaroni and dollop of sour cream & chives
delicious Irish corned beef feast dish

Irish Corned Beef Feast

Traditional corned beef braised until fork tender with braised cabbage, horseradish, and Irish soda biscuits.
delicious dish of sticky pork bowl

Sticky Pork Bowl

Succulent slow-roasted BBQ pork with coconut rice, sweet & spicy papaya relish, and fresh cilantro.

Making eating well easy.

Want a no-compromise approach to convenience, value, taste, nutrition and fresh food at work?

Let's get started.