Smoky Cherry Pork & Grits

About this meal

Created by: Chef Michael Symon, star of The Next Iron Chef and Symon's Dinners, brings his no-frills, feel-good approach to bold, craveable meals inspired by his Greek-Sicilian roots and packed with flavor.

Description:  Slow-cooked savory pork butt steak with a tangy cherry BBQ sauce, served with collard greens & cheesy grits

Prep Time: 30 to 45 minutes plus at least 3 hours for marinating pork

Cook Time: 30 to 35 minutes plus 2 to 2 ½  hours for roasting pork

Yield: 4 servings; 1 plate per serving